Garlic, minced: Garlic is an aromatic herb that adds a pointy, pungent taste for the fritters. Mincing it finely distributes the flavor through the batter.Peel the shallot and garlic, then pound them into a paste. You can utilize a pestle and mortar, or use a chopper/ meals processor.Next, Fry the fritters for around two-three minutes for every fac